This pudding is so delicious and so fast and easy! It is raw and vegan and I pretty much eat it for breakfast! You can even use the same recipe to make a raw and vegan chocolate pie filling. This is a winner!
Dark Chocolate Creme Pudding
You first need to get the meat out of those little young coconuts. You use the back of a spoon to dig out the meat. You can do the same thing through the hole in the top if you didn’t cut the coconut in half.
You then want to cut all of the little brown pieces — mostly the pieces of shell — off of the white meat.
2 cups young coconut meat (cut it into somewhat smaller pieces to measure. About 3 coconuts — sometimes 4)
3/4 cup coconut water
1/3 cup agave
2 packages of Stevia
1/2 cup Cocao Powder
2 Tablespoons Vanilla
1/4 teaspoon Salt
Add 1/4 cup melted coconut oil if you want it to be firm enough for pie filling.
Add all of this into your blender and blend — done! Just that easy! So delicious when served with berries and coconut whip!