Dessert || Dark Chocolate Creme Pudding

This pudding is so delicious and so fast and easy! It is raw and vegan and I pretty much eat it for breakfast! You can even use the same recipe to make a raw and vegan chocolate pie filling. This is a winner!

Dark Chocolate Creme Pudding

You first need to get the meat out of those little young coconuts. You use the back of a spoon to dig out the meat. You can do the same thing through the hole in the top if you didn’t cut the coconut in half.

You then want to cut all of the little brown pieces — mostly the pieces of shell — off of the white meat.


Ingredients:

2 cups young coconut meat (cut it into somewhat smaller pieces to measure. About 3 coconuts — sometimes 4)
3/4 cup coconut water
1/3 cup agave
2 packages of Stevia
1/2 cup Cocao Powder
2 Tablespoons Vanilla
1/4 teaspoon Salt

Add 1/4 cup melted coconut oil if you want it to be firm enough for pie filling.

Add all of this into your blender and blend — done! Just that easy! So delicious when served with berries and coconut whip!

Everyone loves it — Garrett really loves it! And we all know that 3 year olds Know what tastes good!

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About mlssa.perry

In our house we have two main loves, eating, and reading! Hence two blogs to cover them both. The Fresh Svelte Kitchen is a collection of vegan, mostly raw recipes that we love and want to share. G's Top Shelf is an archive of our favourite children's books that grows with 4 year old G as we read more and as his book preferences change.
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2 Responses to Dessert || Dark Chocolate Creme Pudding

  1. Marita says:

    Coconut and chocolate, such a perfect combination! How many coconuts did it take to get two cups of flesh?

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