Monthly Archives: June 2011

Salad || Quinoa Tabouleh

Best Tabouleh recipe — truly! Made even more delicious and nutritious by the substitution of Quinoa instead of cous cous or Bulgar wheat. Quinoa has become highly appreciated for its nutritional value. Its protein content is very high, providing 12-18% … Continue reading

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Dessert || Chocolate Ganauche Cake

This cake is delicious and almost healthy enough to eat for breakfast! Well, not quite — but vegan, almost completely raw and gluten free! What we love: it is fast and easy and freezes really well! As with most of … Continue reading

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Beverage || Iced Lemon Rooibos Tea

This fabulous tea is from South Africa. It has some great health properties — it is very high in antioxidants, is herbal so has no caffeine and has very low tannin levels compared to black or green tea. Word has … Continue reading

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